Fruits and vegetables are the perfect ingredient for making an amazing peach pizza.
And, if you don’t have a peach pie, this is the perfect recipe for you.
You just need to know how to slice and how to cook the peach fruit.
The key is to make sure you choose the right kind of fruit and to slice it thinly and evenly.
This will allow the juice to soak in and give it a nice flavor.
The only thing you need to be careful of is the crust.
It has to be firm enough to hold the juices.
It’s the thickness of the crust that determines how much fruit juice is left on the crust and how well it holds the fruit.
We are going to show you the recipe for our Peach Pie.
Ingredients 1 large peach (about 1 1/2 to 2 lbs.) peeled and diced into 1-inch pieces, 1/4 cup of juice (about 3/4 of a peach) 3/8 cup all-purpose flour 1/8 teaspoon baking soda 1/3 teaspoon salt 3 eggs 1 cup fresh squeezed orange juice, 1 to 2 ounces (about 6 cups) fresh pineapple juice, or any fruit juice from your fruit garden, 1 teaspoon vinegar 1/6 teaspoon cinnamon 1 tablespoon honey, or agave nectar (or honey or maple syrup) 1 tablespoon olive oil 1 tablespoon extra virgin olive oil 3 cups of peaches, roughly chopped Directions Heat oven to 400°F.
Grease a 12″ pie plate or a 9″ pie pan with cooking spray.
Place the peach on the plate and sprinkle with 1 tablespoon of flour.
Then, place the peach slices side by side on the pie plate.
Lay the peaches side by left and right.
Put the peach into the pie pan, cover it, and bake for 30 minutes or until the skin is tender and the edges are crisp.
Let it cool for about 20 minutes.
Peel the fruit and cut it into small, 1- to 2-inch chunks.
You will need to peel the fruit into smaller pieces to use the juice in this pie.
Place them in a bowl with a little of the juice.
Add the remaining juice and vinegar to taste.
Put a few peaches in a pie tin or a large container.
Pour some of the juices into a small saucepan and stir to dissolve.
Add a few of the peels, the pineapple juice and the agave.
Add more peaches if you want to add a little more fruit.
Pour the mixture into the prepared pie tin.
Bake for another 10 minutes, or until a toothpick inserted in the center comes out clean.
Remove the pie from the oven.
Allow it to cool for 10 minutes.
Cut into 1/16-inch slices.
Cut a 1- inch piece of peach and place it in a ziplock bag.
Cover it with a kitchen towel.
Leave the peach outside to cool.
Serve with sliced oranges, fresh pineapple or mango.
Nutrition Facts Peach Pie Amount Per Serving Calories 890 Calories from Fat 207 % Daily Value* Total Fat 19g 27% Saturated Fat 3g 15% Cholesterol 102mg 34% Sodium 1,020mg 19% Potassium 1,100mg 12% Total Carbohydrates 40g 15%, Protein 8g 20% Vitamin A 2.5% Vitamin C 6.1% Calcium 12.5%, Iron 20.1 % * Percent Daily Values are based on a 2000 calorie diet.