Fruit Loquin is a high-protein, low-calorie, high-fat, low sodium fruit juice made from a variety of fruit trees.
It’s used as a high fiber, low calorie, and low-sugar alternative to regular fruit juice, which is made from cornstarch.
When the fruit is fermented, the juice contains fruit enzymes that break down the starch into sugars.
Fruit Loqueras also contain the enzymes that help them retain water.
The juice is a low-fat fruit drink that is low in calories and fat.
A low-carbohydrate, high fat diet is the ideal way to incorporate fruit into your diet.
To make the fruit Loquera, you can purchase a package of three Loquas and a can of fruit juice.
To add the fruit to your diet, you need to make your own Loqua Fruit Loquistas.
You can buy these from your local fruit or vegetable store.
You’ll need two cans of fruit, about two tablespoons of fruit pulp, one cup of water, and one teaspoon of yeast.
Make the Loquato by boiling one cup water and two tablespoons liquid yeast in a saucepan over medium heat until the water is boiling.
The liquid will turn a brownish color.
Add the fruit pulp to the saucepan and stir until it forms a paste.
The paste should be very small.
Add half of the fruit paste and the rest of the juice.
Stir the mixture vigorously until it has thickened.
Place a large bowl in the refrigerator for 30 minutes to 1 hour.
Add one can of limes, three to four tablespoons of juice, one teaspoon vanilla extract, and a pinch of salt.
Add enough water to make the mixture thick enough to cover the bowl.
Taste the mixture.
If the flavor is too sweet, add more liquid.
If too salty, add a bit more liquid to thin it out.
Pour the mixture into the bowl, cover it with a kitchen towel, and refrigerate for at least 2 hours.
It will thicken the longer it sits in the fridge.
If you don’t like the taste of the lemon juice, add another can of lemon juice to the mix.
The Loquatos can be made two to three times a week.
If your fruit is high in protein and fat, make the Loqueros ahead of time.
You might also consider using canned fruit for a low fat diet, and then drinking the fruit on a regular basis to ensure it doesn’t become full.