How to make a stone fruit taste like dragon fruit

This is the second recipe I’ve shared this week that uses guava fruit.

Guava is one of the more delicious fruits available in the US, and is a tropical fruit with a deep flavor.

It can be used in almost any dish you may want a good amount of.

For this recipe, I made it a bit sweeter by adding the sugar, but if you are looking for a sweet and refreshing dish, guava would probably be a better choice.

For more ideas, see this post about how to make eggplant with lime juice.

For these recipes, I added a lot of water to help make it more flavorful.

The guava is a great addition to any salad, and it’s a great substitute for a salad dressing, if you can find one.

You can also use the fruit in soups and stews, and add it to other dishes that have a lot more flavor.

You’ll want to give it a try if you have no other citrus fruit in your pantry.

I’ve also made a recipe for a vegan guava-flavored chocolate chip cookie that you can use for vegan baking.

This recipe is also vegan, and you can see the results in this video.

Happy eating!

This recipe makes 1½ cups (about 5 ½ ounces) guava juice.

(If you want to make this recipe with 1 cup of water, you’ll need to increase the amount to 1 cup.)

Nutrition Facts Stone Fruit with Guava Fruit and Gluten Free Vegan Chocolate Chip Cookie Amount Per Serving Calories 652 Calories from Fat 342 % Daily Value* Total Fat 29g 50% Saturated Fat 4g 40% Cholesterol 138mg 22% Sodium 1021mg 36% Potassium 821mg 18% Total Carbohydrates 31g 10% Dietary Fiber 2g 8% Sugars 11g Protein 40g 80% Vitamin A 16% Vitamin C 4% Calcium 1% Iron 5% * Percent Daily Values are based on a 2000 calorie diet.