This is the second recipe I’ve shared this week that uses guava fruit.
Guava is one of the more delicious fruits available in the US, and is a tropical fruit with a deep flavor.
It can be used in almost any dish you may want a good amount of.
For this recipe, I made it a bit sweeter by adding the sugar, but if you are looking for a sweet and refreshing dish, guava would probably be a better choice.
For more ideas, see this post about how to make eggplant with lime juice.
For these recipes, I added a lot of water to help make it more flavorful.
The guava is a great addition to any salad, and it’s a great substitute for a salad dressing, if you can find one.
You can also use the fruit in soups and stews, and add it to other dishes that have a lot more flavor.
You’ll want to give it a try if you have no other citrus fruit in your pantry.
I’ve also made a recipe for a vegan guava-flavored chocolate chip cookie that you can use for vegan baking.
This recipe is also vegan, and you can see the results in this video.
This recipe makes 1½ cups (about 5 ½ ounces) guava juice.
(If you want to make this recipe with 1 cup of water, you’ll need to increase the amount to 1 cup.)
Nutrition Facts Stone Fruit with Guava Fruit and Gluten Free Vegan Chocolate Chip Cookie Amount Per Serving Calories 652 Calories from Fat 342 % Daily Value* Total Fat 29g 50% Saturated Fat 4g 40% Cholesterol 138mg 22% Sodium 1021mg 36% Potassium 821mg 18% Total Carbohydrates 31g 10% Dietary Fiber 2g 8% Sugars 11g Protein 40g 80% Vitamin A 16% Vitamin C 4% Calcium 1% Iron 5% * Percent Daily Values are based on a 2000 calorie diet.