How to make the best Dragonfruit Fruit Salad from scratch

The best Dragon Fruit Salad in the world is just a few hours away from your house, and it’s made from a variety of fruit, vegetable and other ingredients that are all grown at the same time in the same space.

In fact, you’ll find almost all of the ingredients you’ll need in this delicious Dragonfruit Salad at Trader Joe’s, Trader Joe, and many other grocery stores.

Here’s everything you need to know to make this Dragonfruit salad.

Ingredients: 1/4 cup vegetable oil (or coconut oil) 1 tablespoon garlic powder 2 tablespoons ginger powder 1 teaspoon cayenne pepper 1/2 teaspoon sea salt 1/8 teaspoon dried oregano 1/3 cup chopped fresh dill 1/5 cup chopped rosemary 1 cup chopped parsley 1/6 cup chopped basil 1/7 cup chopped walnuts, chopped Directions: In a large bowl, whisk together the vegetable oil, garlic powder, ginger powder, cayena-pepper, sea salt, dried oregono, and dried basil.

Add the dill and rosemary and whisk to combine.

Add all of your other ingredients to the bowl, including the walnuts and basil, and mix to combine well.

Set aside.

In a separate bowl, mix together the walnut, rosemary, parsley, and basil.

Taste and adjust the salt to taste.

Taste your salad and add more salt or oil if needed.

Taste again and add any extra seasoning you want to season the salad with.

Enjoy!

Note: This recipe makes about 16 servings.

To make the Dragonfruit Salsa, simply pour the salad in a bowl and add a few sprigs of rosemary.

You can add extra rosemary to the salad if you like.

This recipe can be made ahead of time and stored in the refrigerator for up to a week.

Nutrition Facts Dragonfruit Banana Salsa Amount Per Serving Calories 541 Calories from Fat 180 % Daily Value* Total Fat 23g 34% Saturated Fat 7g 45% Cholesterol 152mg 27% Sodium 461mg 17% Potassium 703mg 16% Total Carbohydrates 36g 17% Dietary Fiber 1g 4% Sugars 8g Protein 29g 60% Vitamin A 32.5% Vitamin C 34.5* Calcium 10.5 % Iron 17.5%)* Protein 20g 30% Vitamin D 4% * Percent Daily Values are based on a 2000 calorie diet.