What is a Mexican fruit cup?

The fruit cup, which looks like a miniature pineapple, is made with a sugar syrup that has been added to the fruit.

This syrup helps keep the fruit fresh longer than regular fruit cups, which can take several weeks to ferment.

The cup is made by mixing up a mixture of sugar, water, fruit and water from the fruit cup.

The fruit is then placed in a small jar, which is then allowed to ferment for about a month.

After that time, the fruit is put in a cool, dark place, to keep the sugar and fruit juices from oxidizing.

The liquid is then drained off.

The next day, the liquid is allowed to cool off, and then the next day it is poured into the fruit and poured into a glass to cool down.

After a month, the product is put into the freezer.

If the fruit stays in the freezer, the process is repeated.

If the fruit does not stay in the frozen cup for more than a few days, the cup is discarded.