How to Make a Pie From Your Own Pantry and Herbs (Part 1) If you are looking for a simple, tasty and delicious dessert recipe, check out this post on how to make apple pie with only ingredients you have in your pantry.
If you have made your own pie before, you know how easy it is to do and make, so you might be thinking “why bother?”.
Well, that’s a question we want to answer.
If I’m not mistaken, there are actually many different recipes out there, and each of them has their own pros and cons.
This article will show you how to create a simple apple pie recipe that uses just the ingredients you usually have in the pantry, and is quite delicious.
Pour your apple juice into a saucepan.
Add a few drops of apple cider vinegar to the apple juice and bring it to a simmer.
Add 1 cup of applesauce, a little salt, a few teaspoons of sugar and 2 cups of water and stir.
Allow the apple juices to cook for 15-20 minutes, stirring occasionally.
In a small bowl, whisk together the flour, baking powder and salt.
Add the butter, sugar and vanilla to the flour mixture.
Add an egg and whisk until smooth.
Add some milk to the mixture and whisk well to combine.
Divide the batter into three equal portions and set aside.
Place your pie crust on a lightly floured surface.
Cut a thin strip of parchment paper about 1/2 inch thick.
You can also use a food processor, or even a pizza cutter, but we use a pizza peeler for this tutorial.
Spread a little apple sauce on the parchment paper, using your fingers or a pastry brush.
Fold the strip of paper to form a circle.
Place a large pie plate in the center of the circle, so that the apple sauce is almost touching the top of the pie plate.
This helps to keep the pie crust from sticking to the top.
Place the pie on top of a large baking sheet, with the parchment in the middle of the plate.
Using a spatula, flip the pie over, and then spread the apple pie sauce on top.
Bake at 350 degrees for 10-15 minutes, until the top is set and the bottom is browned.
Serve the apple pies with butter, maple syrup and a drizzle of maple syrup.