You know you’ve gone out and picked the perfect fruit tart when the topping is so tasty that it almost feels like a dessert.
But are you eating your way to a dessert?
Well, you should be.
You don’t want to feel like you’re cheating, but you can do this without having to get a dessert, right?
This is where the fruit tart comes in.
Here’s how you can get the most out of this super-easy fruit tart recipe.
Ingredients 1 cup sugar 1/4 cup lemon juice 1/2 cup almond milk 1/3 cup water 2 Tbsp butter 1 cup unsalted butter, room temperature 1/8 tsp cinnamon 1 Tbsp vanilla extract Directions Preheat oven to 325°F (180°C).
Place 1/6 cup sugar in a large bowl.
In a small saucepan over medium heat, whisk together the lemon juice, almond milk, water, and butter until sugar is dissolved.
Remove from heat and stir in the cinnamon.
Allow to cool slightly before adding to the sugar mixture.
Pour the mixture into a 9-inch tart pan and set aside.
Using a pastry blender, mix the remaining ingredients together until smooth.
Press mixture into tart pan.
Bake for 8 to 10 minutes, until crust is golden brown.
Allow tart to cool in the pan for 15 minutes before slicing into wedges.
Nutrition Facts How to Make the Best Fruit Tart in the World Amount Per Serving Calories 225 Calories from Fat 63 % Daily Value* Total Fat 7g 11% Saturated Fat 4g 20% Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 18mg 9% Sodium 1046mg 33% Potassium 723mg 25% Total Carbohydrates 23g 12% Dietary Fiber 4g 16% Sugars 11g Protein 6g 8% Vitamin A 19.4% Vitamin C 19.2% Calcium 4.4%, Iron 6.4 % * Percent Daily Values are based on a 2000 calorie diet.