How to Make Fruit Sugar Cookies

The fruit sugar cookie is a fun, delicious treat that’s easy to make and perfect for any occasion.

It’s made with sweet, sweet fruit, and the cookie dough is dipped in a sweet syrup, then baked and topped with fruit.

The fruit sugar cookies have been around for years, but these fruit-filled treats are so much better for you than the sugar cookie you might have tried.

The dough is made from flour, sugar, and a sweetener, and it’s dipped in the sugar and then baked until golden brown.

The fruit is then baked again, and topped off with a sprinkle of cinnamon and a touch of sugar.

Fruit sugar cookies are the perfect treat for your next gathering or special occasion.

This recipe makes about 20.

They make a great gift, too!

The dough makes 10 servings.

The filling is made with a combination of fruit and sweetener.

The recipe uses a mix of brown and white sugar, but any type of sweetener will work.

Fruit Sugar Cookie Ingredients 1 package of brown sugar 1/2 cup white sugar 1 egg 1/4 cup cornstarch 1 teaspoon vanilla extract 1/8 teaspoon cinnamon 1/3 cup all-purpose flour 1/16 teaspoon baking powder 1/5 teaspoon salt 1/7 teaspoon ground cinnamon 1 cup fruit (e.g., strawberries, raspberries, peaches, grapes) 2 large eggs 1/10 cup butter 1 teaspoon baking soda 1/6 teaspoon baking liquid (such as almond milk or milk) Directions For the dough: Preheat oven to 350 degrees Fahrenheit.

Line a 9×13-inch pan with parchment paper or silicone baking mats.

In a large bowl, beat the brown sugar, white sugar and egg until fluffy.

In another bowl, whisk together the cornstamp and vanilla extract and set aside.

In the bowl of an electric mixer, beat butter and flour together on medium speed until light and fluffy.

Add the eggs one at a time, beating after each addition.

On medium speed, add the baking soda and baking liquid and beat on medium for 1 minute.

Add flour mixture to butter mixture and beat until smooth.

Add in the flour mixture and eggs one by one, beating until well combined.

Add a little more flour if needed.

Turn mixer on low speed and beat for 1 more minute.

Gradually add in the butter mixture until well mixed.

Pour the batter into prepared baking pan.

Bake in the preheated oven for 25 minutes.

Allow the cookies to cool on the baking sheets for 15 minutes.

For the filling: In a small bowl, combine the fruit (or other fruit you like to use), eggs, and butter.

Add to the fruit mixture and stir until well blended.

Transfer the fruit to a bowl and beat with a whisk until smooth and glossy.

Pour into a serving bowl and garnish with the berries, if desired.

Recipe Notes Recipe adapted from: My Favourite Foods by Amy Schwartz, New York Times.

Copyright © 2016 Amy Schwartz.

All rights reserved.

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